Braised yellow bone fish with cucumber

Overview

How to cook Braised yellow bone fish with cucumber at home

Tags

• private kitchen
• cucumber
• garlic seeds
• yellow bone fish
• garlic
• ginger
• green pepper

Ingredients

Steps

1. 1 Wash the yellow bone fish, apply salt and let it sit for 20 minutes

   

2. 2 Slice the cucumber into thick slices

   

3. 3 Cut the accessories and set aside

   

4. 4 Heat the pan with cold oil and fry the fish on both sides. Add the garlic, ginger and green pepper to the pan and stir-fry

   

5. 5 Add an appropriate amount of water to cook the fish. When the fish soup turns white, put down the cucumber and continue to simmer. Put down the garlic (leaves) before serving.

   

6. 6 Plate it! We both ate all the dregs and soup!