Chicken Soup

Overview

Compared to pork rib soup, I prefer chicken soup, and my baby follows me. Chicken soup is delicious, rich in nutrients, and can relieve cold symptoms and improve the body's immune function!

Tags

• hot dishes
• soups
• home cooking
• common dishes
• meat dishes
• soup
• maternity
• dinner with friends
• winter recipes
• lunch
• chicken
• rice wine
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean the chicken, remove excess fat and cut into pieces

   

2. 2 Pour cold water into the pot and bring to a boil slowly

   

3. 3 After boiling, there will be a lot of foam

   

4. 4 Turn off the heat and scoop out the chicken pieces, eliminating the need for water

   

5. 5 Add a little bit of oil to the pot and add the ginger slices

   

6. 6 Then add the chicken pieces, stir-fry until the skin is slightly browned, then turn off the heat

   

7. 7 Pour boiling water into the clay pot and add rice wine

   

8. 8 Then put the ginger slices inside

   

9. 9 Pour in the fried chicken pieces. Don’t pour in the excess oil after frying

   

10. 10 Cover and simmer on low heat for 3 hours

    

11. 11 After it’s cooked, put it in a bowl and add some salt!