Homemade lunch meat

Homemade lunch meat

Overview

The idea of luncheon meat has been around for a long time, at least going back two or three years. But out of fear of rejection, it was never implemented. When the time came to 2013, the sausage season was gradually approaching, and someone mentioned ham sausage again. Finally decided to do it once. There are many recipes, most of them similar. Finally, I chose Lao Yang’s food menu. The reason is very simple: As far as I can see, only Lao Yang’s ingredient usage has clear figures. For idiots who get confused when they see what's the right amount and what's a little, there's nothing more satisfying than a clear number. I made it according to the order, but I don't understand why it is necessary to paint the surface with egg? In my impression, when you open a canned luncheon meat, all you see is oil and no eggs? Is light soy sauce for seasoning or coloring? As soon as I poured it in, I suddenly thought of the sauced pork buns. Although he had many doubts, he still took the medicine according to the prescription to test the effect. I wanted to buy the ready-made meat filling, but I was assigned a lump of meat. Okay, just chop it yourself~ The amount seems too small, I guess the food processor is not easy to process. The original plan was to use this meat according to the ratio of three fat and seven lean or fat two and eight lean. Unexpectedly, the meat was too lean, with a thin piece of fat sticking to the lean meat. I deliberately weighed the fat and thin separately, and it turned out that I was exactly 90% thinner and 1% fatter! And the final result is ~ Chai! Too bad!

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Ingredients

Steps

  1. Chop the pork into as fine pieces as possible

    Homemade lunch meat step 1

  2. Then tap it repeatedly with the back of the knife for a while

    Homemade lunch meat step 2

  3. Chop green onion and ginger finely

    Homemade lunch meat step 3

  4. Add to the minced meat and chop repeatedly into a fine paste

    Homemade lunch meat step 4

  5. Add all seasonings to the minced meat

    Homemade lunch meat step 5

  6. Whisk in one direction

    Homemade lunch meat step 6

  7. Add starch

    Homemade lunch meat step 7

  8. Mix well and let it sit for 20 minutes

    Homemade lunch meat step 8

  9. Wrap it in drawer cloth and put it into the mold

    Homemade lunch meat step 9

  10. Try to compact it as much as possible

    Homemade lunch meat step 10

  11. Put into steamer and steam for 20-25 minutes

    Homemade lunch meat step 11

  12. Take it out, uncover the drawer cloth, and brush the surface with egg yolk

    Homemade lunch meat step 12

  13. Place in the steamer and steam for another 5 minutes

    Homemade lunch meat step 13

  14. Take out, turn over and brush with egg yolk

    Homemade lunch meat step 14

  15. Steam for another 5 minutes

    Homemade lunch meat step 15

  16. Take out of the pan and let cool

    Homemade lunch meat step 16