Pumpkin pie
Overview
Pumpkin is both a vegetable and a food substitute. It can not only satisfy hunger, but also has certain therapeutic value. Therefore, the earthy pumpkin is regarded as a golden delicacy. Eating pumpkin can also prevent the occurrence of some diseases. The big pumpkin given to me by relatives back home is still as good as new after more than a month. There are many ways to eat pumpkin, whether it is steamed, boiled or fried, it always tastes delicious. Nowadays, I fall in love with making pasta and make pumpkin steamed buns and pumpkin noodles. Because you can eat vegetables in a different way, it can also make your children have more appetite. I also use pumpkin and eggs to make tender yellow pancakes, and add some black sesame seeds to make them beautiful and more tempting!
Tags
Ingredients
Steps
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Prepare materials
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Peel and wash the pumpkin, grate it into shreds with a plane, add salt (you can also add sugar according to your taste, because there are more pumpkins, I made two different flavors), mix well and marinate for 10 minutes.
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Add eggs and mix well.
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Pour in the flour and mix into a thick batter.
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Add more flour so that the batter can be patted into small cakes with your hands.
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Put it into the preheated electric baking pan (because it is difficult to take the camera when taking pictures of the cake with your hands, so I use a spoon to spread it evenly in the baking pan).
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Sprinkle cooked black sesame seeds, close the pan and heat on both sides for 2-3 minutes.
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You can put some sauce on the plate for more flavor.
