white lover

Overview

How to cook white lover at home

Tags

• dessert
• children
• afternoon tea
• valentine's day
• western food
• snacks
• balloon
• decorating bag
• white cocoa butter chocolate

Ingredients

Steps

1. 1 Prepare all the ingredients

   

2. 2 Heat the chocolate over water until it is completely melted

   

3. 3 Then put it into a piping bag and cut a small opening at the front

   

4. 4 Then squeeze out the hollow pattern you like on the balloon, making it half smaller and half smaller. When this half is completely dry, fix it on the remaining half to prevent it from falling off easily! After it’s done, deflate the balloon and it’s ready

   

5. 5 Appreciation of the finished product

   

6. 6 Appreciation of the finished product

   

7. 7 Appreciation of the finished product

   

8. 8 Appreciation of the finished product