Chongqing Spicy Chicken

Overview

How to cook Chongqing Spicy Chicken at home

Chop the chicken thigh meat into small pieces. Add light soy sauce, sugar, salt, cooking wine, and five-spice powder and marinate for more than half an hour. Add starch and whole egg liquid and stir evenly.
Pour oil into the pot, when the oil is hot, add the diced chicken legs and fry them until they turn brown, take them out, and then fry them again until golden.
Leave oil at the bottom of the pot, add two kinds of sliced wattle peppers, bell peppers, and Sichuan peppercorns and sauté until fragrant, then add the chopped onions, ginger, and garlic and stir-fry.
Add the diced chicken legs and continue to stir-fry, then add a little salt and stir-fry evenly, then add the green onions before serving.