Fried pork slices with green pepper

Fried pork slices with green pepper

Overview

How to cook Fried pork slices with green pepper at home

Tags

Ingredients

Steps

  1. Cut the lean meat into thin slices, add cornstarch, pepper, light soy sauce and peanut oil and marinate for ten minutes

    Fried pork slices with green pepper step 1

  2. Slice ginger, slice garlic, and 30 pieces of black bean for later use

    Fried pork slices with green pepper step 2

  3. Cut the green pepper in half, remove the seeds, and then cut into sections diagonally

    Fried pork slices with green pepper step 3

  4. Heat oil in the pot, add the meat slices and stir-fry, then set aside

    Fried pork slices with green pepper step 4

  5. Heat another oil pan, add ginger, garlic, and tempeh over low heat and stir-fry until fragrant

    Fried pork slices with green pepper step 5

  6. Add the green pepper segments and stir-fry over high heat for a few times

    Fried pork slices with green pepper step 6

  7. Add the meat slices and stir-fry evenly

    Fried pork slices with green pepper step 7

  8. Add salt and chicken essence and stir-fry until flavourful

    Fried pork slices with green pepper step 8

  9. Finished product picture.

    Fried pork slices with green pepper step 9