Italian Bolognese Baked Rice

Overview

How to cook Italian Bolognese Baked Rice at home

Tags

• staple food
• home cooking
• mozzarella cheese
• onions
• tenderloin
• tomato
• carrot

Ingredients

Steps

1. 1 Tomato (peeled), carrot, onion, tenderloin minced

   

2. 2 Add minced meat to the pot, add light soy sauce, stir-fry with salt and serve

   

3. 3 Leave the base oil, add tomato foam and stir-fry until the juice comes out, add minced onion and stir-fry until the juice comes out, add minced carrot and minced meat and stir-fry evenly, add water, and make it even with the ingredients

   

4. 4 After boiling, add a little black pepper, five spoons of tomato paste, and rosemary (if you can’t buy it, you can use cumin instead, which has a different flavor)

   

5. 5 Spread the meat sauce on top of the rice. The excess can be refrigerated and can be eaten for a long time. It can also be used to make pasta

   

6. 6 Grate mozzarella cheese and spread it on the meat sauce (it must be mozzarella, it is good to shred it on low heat)

   

7. 7 Bake in oven until cheese melts