Kebab
Overview
The best dish to go with wine is mutton skewers. It is a very simple method. You can always marinate it and freeze it in the refrigerator. When you want to eat it, take it out, defrost it and grill it, and you can have delicious mutton skewers at any time😋😋😋
Tags
Ingredients
Steps
-
Cut the mutton into cubes, add salt, MSG, chili powder, and Sichuan pepper powder and mix well with your hands
-
Put it in a plastic bag and put it in the refrigerator to keep fresh overnight
-
Line a baking sheet with tin foil, spread the onions and mutton skewers on the bottom, arrange them neatly, brush with a layer of oil, and preheat the oven to 150 degrees over medium heat. Bake for 25 minutes. Take out of the oven, sprinkle with cumin powder and chili powder, and bake for 20 minutes
-
Eat directly after baking
-
It smells so good
