Steamed rice

Overview

Home-style steamed rice can make fragrant rice without using a rice cooker.

Rice, appropriate amount, rinsed
Wash the rice, put it into a steam-resistant bowl, and add an appropriate amount of water. (The ratio of water to rice is: lay the rice flat in a bowl, add water above the rice, visually touch the tip of your right index finger to the rice, add water vertically and horizontally to the first joint of the index finger) Add cold water to the pot, cover the rice with water in the bowl, and steam over high heat for 30 minutes.
Steam over high heat for thirty minutes and turn off the heat. The fragrant and plump rice is ready. (As you can see in Figure 1, the water and the bowl are in a horizontal position. The result is like this. When it is done, it will expand out of the bowl. The main purpose of making this effect is to let everyone see the result intuitively. Therefore, you must usually put the rice, water, and rice in the rice bowl. Leave a good distance and it will look better.)