Black pepper and ham hand cakes

Overview

I believe many people have eaten the hand cakes on the street. A piece of crispy and shiny hand cake is fried on a flat platform, smeared with a certain flavor of sauce, and then rolled in some vegetables, ham, and eggs. The lady selling the cake neatly rolls up the cake, spreads a layer of sauce, folds it, and puts it into a bag. I ate it a few times and just didn't like it anymore. I think it's a bit oily, and I don't like ham sausage. It doesn't taste meaty, which means I'm not a meat fan~~ So, I'd better make it myself, and I can make it as I like. Supermarkets sell hand-made cakes, so you can make them at home without any difficulty. The sauce is relatively complicated. Fortunately, I got a seasoning gift pack from Daxida. In addition to fried noodles, chicken essence, etc., there are really many kinds of sauces. As a representative of sauces, black pepper sauce is naturally the main product of Daxida. The rich and spicy taste of black pepper is combined with the sweet and sour taste of tomato sauce, the freshness of soy sauce, and the sweetness of sugar. Just touch it with the tip of your tongue and you will know that as long as you have it, it is enough. The oily and crispy hand pancakes are closely attached to the eggs. They are smeared with a layer of black pepper sauce, sprinkled with green and white green onions, and then topped with large pieces of meaty ham and various side dishes. The beautiful color is like the spring at this time, and the rich taste when you bite it is like the colorful spring scenery. If you go to the street to sell cakes like this, do you guys have to buy one~~

Tags

• snacks
• home cooking
• breakfast
• cucumber
• ham
• lettuce
• original hand cakes
• yellow radish
• green onions
• purple cabbage

Ingredients

Steps

1. 1 Put a piece of hand cake into the frying pan over low heat and fry for about 3 minutes.

   

2. 2 Cut ham into strips.

   

3. 3 Cut the cucumber into thick shreds.

   

4. 4 Cut the radish into thin strips.

   

5. 5 Cut purple cabbage into julienne strips.

   

6. 6 Wash the lettuce and drain the water.

   

7. 7 Flip the hand pancakes that have been fried until they become transparent, add eggs and stir with a spatula.

   

8. 8 Fry until the egg liquid is solidified and then turn off the heat.

   

9. 9 Pour in black pepper sauce.

   

10. 10 Use a brush to spread the black pepper sauce evenly.

    

11. 11 Place green onions, lettuce, purple cabbage, yellow radish, cucumber, and ham on one side of the cake.

    

12. 12 After squeezing some salad dressing on it, roll up the pancake, hold it with a paper towel, and serve.