Tofu curd with sauce

Overview

I have made a similar dish before. Ever since I watched "A Bite of China Season 2", I jotted it down and started cooking it with excitement. The dish is not difficult to make. You can buy ready-made tofu, but you have to make the sauce carefully. Use all the ingredients in the kitchen for seasoning and add a little fish sauce.

Tags

• hot dishes
• home cooking
• common dishes
• blanched tofu
• blanched tofu: refined salt
• bowl juice: sichuan pepper oil
• bowl juice: zhenjiang balsamic vinegar
• bowl juice: fine sugar
• bowl juice: light soy sauce
• bowl juice: pepper
• bowl juice: sesame oil
• bowl sauce: chili oil
• bowl sauce: fish sauce
• chives
• coriander
• garlic
• green pepper
• peanuts
• red pepper
• silky tofu
• white sesame

Ingredients

Steps

1. 1 Use a clean pot to fry the peanuts. After cooling, rub the peanuts with your hands. Twist the peanuts into two sides so that they can be pressed easily and the peanut kernels will not roll around. Cover the peanuts with a plastic bag and crush them with a straight rolling pin;

   

2. 2 Saute the sesame seeds until fragrant;

   

3. 3 Use a large pot, add half a pot of water, add 1 tablespoon of refined salt and 2 tablespoons of vegetable oil, bring the water to a boil, add the tofu divided into pieces, and cook over medium-low heat for about 10 minutes;

   

4. 4 Pick up the tofu and place it in the dish or basin where it will be produced, and then pour away the excess water. Don't make it watery;

   

5. 5 Use a small pot, add 1 tablespoon pepper oil, 1 tablespoon chili oil, and 1 tablespoon sesame oil, and heat the oil;

   

6. 6 Then pour it into a bowl with garlic, chopped chili, chives, and coriander, and stir for a few times;

   

7. 7 Use a small pot, add 1 tablespoon pepper oil, 1 tablespoon chili oil, and 1 tablespoon sesame oil, and heat the oil;

   

8. 8 Then pour it into a bowl with garlic, chopped chili, chives, and coriander, and stir for a few times;

   

9. 9 Add 1 tsp fish sauce, 3 tbsp light soy sauce, 1 tsp caster sugar, 1/2 tsp pepper, 2 tbsp balsamic vinegar, chopped peanuts and cooked sesame seeds, stir briefly, pour on top of tofu, top with red pepper rings, and serve.