Ala Bang

Overview

Since you can’t keep your mouth occupied, let’s try something that’s not so easy to gain weight. A crunchy, low-fat and low-sugar teething stick is perfect...

Tags

• baking
• cookies
• butter
• cake flour
• egg
• powdered sugar

Ingredients

Steps

1. 1 Soften butter, add whole eggs and mix well

   

2. 2 Add powdered sugar and stir until completely melted

   

3. 3 Add flour and knead into a harder dough (due to different water absorption properties of flour, you can increase or decrease the flour appropriately)

   

4. 4 Knead into a smooth dough and rest for about half an hour

   

5. 5 Roll out the dough to a thickness of about 0.5 cm and cut into strips of consistent thickness

   

6. 6 Gently hold both ends with both hands and twist a few times to form a thread shape (you can also omit it). Brush the surface with a thin layer of egg wash. Preheat the oven to 180 and bake for 25 minutes

   

7. 7 Appreciation of the finished product