Steamed beancurd skin rolls

Overview

This bean curd meat roll is a combination of meat and vegetables, including animal and plant proteins, as well as green vegetables, which is comprehensive in nutrition. Secondly, the steamed dish is not only healthy, but also means prosperity during the Chinese New Year. The most important thing is that it tastes good.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• meat filling
• old soy sauce
• onion and ginger
• oyster sauce
• sugar
• tofu skin
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Add minced ginger, salt, five-spice powder, sugar, dark soy sauce, and rice wine into the meat filling and stir evenly

   

2. 2 Crush the carrots and mix well

   

3. 3 Finally, chop the green onions and mix them evenly with sesame oil

   

4. 4 Then stir gently until the onions are evenly mixed. Do not over-stir after adding the onions, otherwise the onions will change flavor.

   

5. 5 Spread out the tofu skin and spread the filling

   

6. 6 Roll up the edge, apply batter to stick it firmly to prevent it from opening, and then roll it up

   

7. 7 Steam over high heat for 13 minutes

   

8. 8 Steam and set aside.

   

9. 9 Blanch the cabbage, surround it with cabbage, cut the bean curd rolls into sections and put them on top

   

10. 10 When steaming bean curd rolls, pour the soup from the plate into the pot, add appropriate amount of oil and water starch and bring to a boil

    

11. 11 Pour the soup over and serve.