Cold protein meat

Cold protein meat

Overview

How to cook Cold protein meat at home

Tags

Ingredients

Steps

  1. Soak the egg whites and meat in hot water, and remove the fishy smell from the beans

    Cold protein meat step 1

  2. Shred

    Cold protein meat step 2

  3. Add salt, chili oil, chicken essence, Laoganma, light soy sauce, vinegar, sugar and mix. .

    Cold protein meat step 3

  4. When I was young, my grandma and grandma would stir-fry it, add green onions and leeks, and ask them to stir-fry it longer and eat it hot to make it fragrant. . .

    Cold protein meat step 4

  5. The finished product cannot be eaten cold and should be kept in the refrigerator. It will taste better next time

    Cold protein meat step 5