Crispy pumpkin cake

Overview

I am a pumpkin lover. When I see yellow pumpkins in the market, I can’t help but buy them home. I steam, boil, beat them into paste, make bread, make pumpkin cakes, etc., and make all kinds of desserts. They are delicious no matter how I make them, and I never get tired of eating them. Moreover, pumpkin is rich in nutrients and contains various nutrients that are beneficial to the human body. You can eat it regularly. I used it to make some pumpkin cakes today. They are crispy on the outside and tender on the inside. They are especially delicious. Because the pumpkin itself is very sweet, I did not add additional sugar. If you like desserts, you can add some in moderation.

Tags

• baking
• flour
• glutinous rice flour
• pumpkin

Ingredients

Steps

1. 1 Big golden pumpkin

   

2. 2 Cut open, it looks like a cantaloupe

   

3. 3 Cut into small slices and steam in a steamer

   

4. 4 Let the steamed pumpkin cool, then mix into glutinous rice flour and flour, and knead into a dough of moderate hardness. I didn't add any water, because the steamed pumpkin has enough moisture.

   

5. 5 Shape into a round cake

   

6. 6 Fry until the pumpkin pie floats

   

7. 7 Moderately soft and hard, crispy on the outside and tender on the inside, very delicious