Baicai Dumplings
Overview
[Fruit Language: Baicai Dumplings] Fragrant in the mouth, full of fragrance, white and green in proportion, as cute as a fat cabbage, with white stems and green leaves. It indicates that in the new year, all kinds of wealth will come to you. Friends, don’t just lick the screen, hurry up and practice. This year’s Chinese New Year dumplings are none other than Baicai Dumplings. Take the fruitful message home and Baicai Dumplings are yours!
Tags
Ingredients
Steps
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Use a juicer to juice the spinach.
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Make noodles with spinach juice.
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Mix one ball of spinach juice noodles and another ball of water.
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After the dough has risen, roll the spinach noodles into long sheets and roll them into white bread. If it's too dry, apply a layer of water so it sticks together.
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Use a knife to cut the noodles into pieces. Be sure to use a knife to cut the dough, otherwise it will deform when you pull it with your hands.
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Roll out into dumpling wrappers.
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Wrap it with your favorite filling. I made it with sauerkraut and pork filling.
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After the water boils, put it in the pot and cook.
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Here’s a picture of the finished product.
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Look how delicious my son is eating.
