Potato Spare Ribs with Black Bean Sauce

Overview

Tempeh and Potato Spare Ribs, add tempeh to increase the salty flavor and reduce a lot of greasiness. Cooked in a microwave oven, the original flavor of the ingredients is maintained. The steamed oil and water just melt into the potatoes, so the potatoes become very delicious, especially in summer, you no longer have to suffer from oily smoke

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cooking wine
• cornstarch
• ginger
• light soy sauce
• oyster sauce
• pork ribs
• potatoes
• tempeh
• green onions
• salt

Ingredients

Steps

1. 1 Soak the pork ribs in clean water. If the water turns cloudy, change it

   

2. 2 Then wash the ribs and drain the water, add salt, cooking wine, light soy sauce, oyster sauce and cornstarch and marinate for more than 6 hours

   

3. 3 Peel and wash the potatoes, prepare green onions and ginger slices

   

4. 4 Cut the potatoes into hob pieces and add 2 grams of salt and mix well

   

5. 5 Prepare tempeh

   

6. 6 Put the potatoes into the bowl first, then add the ribs, then add the black bean paste, green onions and ginger slices on top

   

7. 7 Place in a microwave-safe steamer

   

8. 8 Enter the microwave and select the steam menu to steam the ribs. It took a total of 30 minutes

   

9. 9 After serving, sprinkle with chopped green onions and serve