Sweet and sour fish

Sweet and sour fish

Overview

In 2007, a girl from Shandong married a young man from Sichuan. People in the two places don't speak the same language, but the food is also very different. It's not like I didn't cook at home since I was a child. I just fried some ingredients, let alone fish. The first time I fried fish was with my husband in 2007. One day, I thought that my husband was working the night shift very hard, so I thought about making a fish for him. I was thinking about how to fry the fish, so I went to the vegetable market to buy fish. At that time, I seemed to have bought a white silver carp. So I cut the fish in the middle and fried it in a pan. I didn’t know how to cook it until my husband came home. The fish was still in the pan and he was shocked. In the end, he fried it casually and didn’t eat much. After that, I started practicing cooking. Thinking of that time and place, even if I didn’t live as well as I do now, I was the happiest, because at that time there were not so many demands and pressure, and I only had two very sincere hearts.

Tags

Ingredients

Steps

  1. Prepare materials

    Sweet and sour fish step 1

  2. Cut the fish with a diagonal knife

    Sweet and sour fish step 2

  3. Add a little cooking wine, salt and shredded ginger and marinate for 20 minutes

    Sweet and sour fish step 3

  4. Dry the fish and apply a layer of starch on the fish

    Sweet and sour fish step 4

  5. Put more oil in the pot and let it smoke

    Sweet and sour fish step 5

  6. Drizzle the fish head with oil first

    Sweet and sour fish step 6

  7. Fry in a pan

    Sweet and sour fish step 7

  8. Fry both sides until golden brown

    Sweet and sour fish step 8

  9. Tilt the pan and fry the fish tail

    Sweet and sour fish step 9

  10. Take out the fish

    Sweet and sour fish step 10

  11. Four spoons of vinegar, three spoons of sugar, two spoons of light soy sauce, one spoon of cooking wine

    Sweet and sour fish step 11

  12. Leave some oil in the pot, stir-fry ginger and garlic until fragrant

    Sweet and sour fish step 12

  13. Pour in the sauce

    Sweet and sour fish step 13

  14. Add a little water

    Sweet and sour fish step 14

  15. Put the fish in and cook until it tastes good

    Sweet and sour fish step 15

  16. Put the fish on a plate

    Sweet and sour fish step 16

  17. Adjust some water starch to thicken the gravy

    Sweet and sour fish step 17

  18. Spread coriander on the fish

    Sweet and sour fish step 18

  19. Pour the juice over the fish

    Sweet and sour fish step 19