Chicken Pasta Salad

Overview

When you are tired of eating rice stir-fries, occasionally switching to a barbecue-flavored pasta salad will give you a completely new feeling. Although spring seems to have not arrived yet, and although the heating in my house is still fully turned on, it is difficult to resist the mood of welcoming spring. To pave the way for the upcoming summer barbecue season, wouldn’t it be very appetizing to pair vegetable salad with barbecue-flavored chicken breast~

Tags

• cold dishes
• foreign cuisine
• children
• old man
• afternoon tea
• western food
• salad
• barbeque powder
• chicken breast
• corn kernels
• cumin
• lettuce
• olive oil
• onions
• pasta
• bell pepper
• tomatoes

Ingredients

Steps

1. 1 Wash the lettuce and tomatoes and cut them into small pieces, and cut 2 onions into small pieces

   

2. 2 Cook the pasta in water with a little salt and olive oil. Different types of pasta should be processed according to the time on the package

   

3. 3 Add a little olive oil to a pan and fry the chicken over medium heat. No need to marinate the chicken in advance

   

4. 4 Sprinkle with paprika, BBQ powder and cumin

   

5. 5 Wait until the edges turn brown before flipping over

   

6. 6 Sprinkle with the same seasonings and fry until fully cooked

   

7. 7 Put the lettuce, tomatoes, onions and corn kernels into a large container, add a little olive oil and toss

   

8. 8 Cut the fried chicken into small pieces

   

9. 9 Put the pasta on the plate, put on the lettuce, and finally put the chicken on it

   

10. 10 Done!