Spicy Chicken Crispy Bones

Overview

Spicy chicken with crispy bones will make everyone salivate when they see it, and leave a lingering aroma in the mouth of everyone who eats it. Although eating chili peppers makes you fall in love with fire, you can occasionally open a small stove for yourself. Spicy and chewy dishes will satisfy your appetite and whet your appetite. Even before the spicy chicken crispy bones are served on the table, the aroma is already filling the room. This is the charm of spicy food. The baby in the family never eats spicy food, and couldn't resist the temptation. He said: "It smells so good." He stretched out his chopsticks and ate it into his mouth. The expression on his face changed indescribably, and then he shouted: "Spicy, spicy." After drinking the water, he said: "I actually want to eat it again." Haha, chili peppers make people love and hate them.

Tags

• hot dishes
• chicken crispy bones
• cooking wine
• cumin
• flour
• garlic cloves
• ginger
• green onions
• light soy sauce
• peanut oil
• peanuts
• zanthoxylum bungeanum
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Clean and cut chicken bones into sections

   

3. 3 Put the crispy chicken bones into a pot and blanch them in water. Add a little cooking wine to the water

   

4. 4 Cut the red pepper into sections, cut the green onions into sections, and cut the ginger and garlic cloves into slices

   

5. 5 Wash the blanched chicken bones with cold boiled water, dry them out, add an appropriate amount of flour and a little salt and coat them evenly

   

6. 6 Soak the peanuts in hot water for a while in advance and remove the skin

   

7. 7 Heat oil in a pan until it is 50% hot

   

8. 8 Add chicken crispy bones

   

9. 9 Fry until brown and remove from pan to control oil

   

10. 10 Add peanuts and fry until cooked, remove and set aside

    

11. 11 Leave the base oil in the pot, add red pepper, add an appropriate amount of salt, fry a little more than usual, fry for a while, this will reduce the spiciness, and the fried pepper will not be very spicy.

    

12. 12 When the peppers are almost dry, add ginger, garlic cloves, green onions, and Sichuan peppercorns, and stir-fry until fragrant

    

13. 13 Add fried chicken bones and peanuts

    

14. 14 Add appropriate amount of cumin and stir-fry until fragrant

    

15. 15 It’s out of the pot