Spicy stir-fried river shrimp

Overview

I heard that shrimps are calcium supplements, so I went to the market today. I didn’t expect that the seafood seller actually had small river shrimps, which were very lively. I bought them for ten yuan, fried a big plate, and rolled three pancakes.

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• chili
• cooking wine
• coriander
• garlic
• onions
• peanut oil
• small river shrimp
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Wash the shrimps and marinate them with cooking wine for a while.

   

3. 3 Wash and chop onions, ginger, garlic, peppers, and coriander.

   

4. 4 Pour oil into the pot, heat the oil and sauté the shredded ginger until fragrant.

   

5. 5 Pour in the shrimps and stir-fry until the shrimps turn oily without water in the pot, scoop them out and set aside.

   

6. 6 Oily shrimp.

   

7. 7 Brush the pan, pour oil again, heat the oil and sauté the onions and garlic.

   

8. 8 Add chili and stir-fry until soft.

   

9. 9 Add the shrimps and continue to stir-fry until dry. Add coriander and salt and remove from the pot.