Fried Eggs with Shredded Pork and Chives

Overview

Home-cooked dishes, with a little twist, are nutritious and healthy~

Wash the ingredients and set aside. Cut the meat into shreds, cut the leeks into sections, beat the eggs, and slice the ginger and garlic
Add a little oil to the wok and fry the eggs first. If you like tender eggs, put the egg liquid into the pot and pull it twice with chopsticks to scoop it out. If you like older eggs, wait until both sides of the egg cubes turn golden brown before scooping them out. Depends on your preferences
Heat another oil pan, add Sichuan peppercorns, ginger and garlic and sauté until fragrant
Pour in the shredded pork, add a little salt or light soy sauce, and stir-fry until it changes color
Pour in the leeks and quickly pull them in a few times
Pour in the scrambled eggs, season with salt and chicken essence, and also add a few drops of light soy sauce. The taste depends on your preference
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