Pork belly stewed with fish maw: improve skin, improve sleep, and cultivate body and mind!

Overview

Last time I saw a friend posted a recipe for isinglass on Gourmet World, and I was quite curious. Because good isinglass is hard to buy now, especially old gelatin. She told me that the isinglass from Huanghaitang.com was very good, and I bought it. It was indeed the best I have ever bought. I specially made this fish maw stewed with pork belly.

Tags

• soups
• soup
• pork belly
• yellow croaker maw
• ginger slices

Ingredients

Steps

1. 1 A piece of isinglass is soaked in cold water in advance for 3-4 hours, as long as it is soft.

   

2. 2 Soak the isinglass until soft, cut it into small pieces and put it into the stew pot, then add the sliced pork belly and a piece of ginger.

   

3. 3 Add appropriate amount of water, plug in and start stewing. After simmering for 3 or 4 hours, add salt to taste.

   

4. 4 Okay, let's take a look at my results.