【Beijing】Black bean pepper rings
Overview
A great side dish that goes well with rice, whether eating pasta or rice, it is a good companion.
Tags
Ingredients
Steps
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Chop the onion and ginger, slice the garlic, wash the green pepper, remove the stems and cut into rings.
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Heat oil in a pan, add green pepper rings and stir-fry for a while, set aside.
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Leave oil in the pot, add chopped green onions and ginger and stir-fry until fragrant.
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Add black bean paste and stir-fry until fragrant.
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Add green pepper rings and continue to stir-fry.
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Add cooking wine, soy sauce, and sugar and stir-fry evenly.
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Finally add garlic slices and stir-fry until fragrant.
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Remove from pan and plate.