Braised pork belly and braised eggs

Overview

The stew ingredient package I used, if you don’t have it, you can make it yourself. The ingredients inside are, (bay leaves, cinnamon, five spices,)

Boil the eggs in advance, peel them and set them aside for later use
Cut the meat into medium-sized pieces. Here, I have fried the fat part before I thought of taking pictures
Put oil in the pot, add the fat meat and fry for a while first, so that it will not be so greasy. After about four or five minutes, add the remaining lean meat into the pot
Add the cooked eggs into the pot and stir-fry, add dark soy sauce, light soy sauce, and salt
1.5 pack of stew seasoning, put into the pot together
Put all the seasonings into the pot, pour a bottle of beer, and finally put them all into the stew pot and adjust for an hour. After that, the delicious meat will be out of the oven!
Don’t cook too much at one time. It tastes better after one or two meals, because fresh meat, even lean meat, is cooked and eaten fresh, and the lean meat will not clog your teeth. The hotter it gets, the harder and harder the lean meat will be, making it unpalatable. Okay, today I really like it. I ate more rice. Hahaha. The finished product is ready and plated. I was going to pose for a photo, but my mother-in-law came back and I was too embarrassed to take a photo, so I quickly picked it up and took a photo