Crispy Puffs

Overview

Puffs, I saw that the food experts in Meitian have made them a lot, with various shapes, but I have never tried this. I tried making them once when I had time, and I guess it was a success. In fact, when you have a certain understanding of many things, the chance of success will be much greater. Watching the puffs continue to grow, it feels quite magical. After all, Who is so powerful to develop these pastries, it is really worth learning. The puffs should be cooled before being filled with cream or cheese sauce, etc., depending on personal taste, but they must be eaten as soon as possible after being squeezed, otherwise they will become soft easily, so it is best to squeeze the cream before eating. Cream is the most common filling of puffs, and the two go well together.

Tags

• baking
• maternity
• children
• old man
• afternoon tea
• fast food
• butter
• cream cheese
• egg
• low gluten flour
• whipping cream
• white sugar
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Cut 100 grams of butter into small pieces, put 250 ml of water, 3 grams of salt, and 5 grams of white sugar into a cooking pot

   

2. 2 Heat the pot over low heat until it boils slightly

   

3. 3 Pour in all the 150 grams of sifted low flour and stir with a wooden spatula. The mixing here is not in a circular motion. After a few times of mixing, it will form into a dough, and a thin film will appear on the bottom of the pot.

   

4. 4 Beat 4 eggs, add them into the dough in small amounts and mix. This process will be more painful at first because the density difference between the two is too big. Just be patient.

   

5. 5 The batter after mixing the eggs is as shown in the picture. When you pick up the batter, it will slowly fall. The shovel will have a triangular shape with an obvious tip.

   

6. 6 Put the prepared batter into a piping bag and preheat the oven to 200 degrees,

   

7. 7 Spread non-stick oil cloth on the baking sheet, spread the batter at some distance, then bake in the middle rack of the oven for 10 minutes, then turn to 170 degrees and bake for 15 minutes. Do not open the door halfway, otherwise it will be a pancake.

   

8. 8 Add 30 grams of cream cheese and 10 grams of white sugar to the water and beat until smooth

   

9. 9 Add 5g of light cream to 5g of fine sugar and beat

   

10. 10 Add the light cream to the cheese batter and stir evenly

    

11. 11 The baked puffs are very cool

    

12. 12 Melt chocolate and milk over water

    

13. 13 Put the chocolate sauce into a piping bag

    

14. 14 Let the puffs cool and then cut them into pieces and top with cheese sauce and chocolate sauce

    

15. 15 Finished product pictures