Stir-fried duck intestines with chili pepper

Overview

How to cook Stir-fried duck intestines with chili pepper at home

Tags

• hot dishes
• home cooking
• summer recipes
• autumn recipes
• winter recipes
• lunch
• dinner
• chili
• duck large intestine
• light soy sauce
• salt

Ingredients

Steps

1. 1 Cut green pepper into cubes.

   

2. 2 Cut braised duck intestine into segments.

   

3. 3 Add green peppers to the pot without oil.

   

4. 4 Sprinkle a little salt and stir-fry for a while.

   

5. 5 Push the stir-fried green pepper to one side and sauté the minced ginger in hot oil until fragrant.

   

6. 6 Fry the chilies in oil.

   

7. 7 Pour in braised duck intestines.

   

8. 8 Stir-fry over high heat, add a little light soy sauce and stir-fry evenly.

   

9. 9 Remove from the pan.

   

10. 10 Simple and easy to make.