Fresh milk and taro steamed buns

Overview

How to cook Fresh milk and taro steamed buns at home

Tags

• staple food
• home cooking
• all-purpose flour
• milk powder
• salad oil
• sugar
• taro
• yeast
• water

Ingredients

Steps

1. 1 Put milk powder, sugar and yeast in a bowl

   

2. 2 Add water and mix well

   

3. 3 Put flour and salad oil into the bread machine, pour in the mixed milk, select the dough mode, and start kneading the dough

   

4. 4 200g taro peeled

   

5. 5 Cut taro into small pieces

   

6. 6 Sprinkle the kneaded dough with flour to prevent sticking, cover with plastic wrap and let rest for 5 minutes

   

7. 7 Use a rolling pin to roll the dough into a rectangle 35 cm long and 26 cm wide

   

8. 8 Brush with a little water

   

9. 9 Put the taro pieces on it and press it a little to stick

   

10. 10 Roll it into a long strip along one side

    

11. 11 Cut into 8 to 12 equal parts

    

12. 12 Place in a steamer, cover the pot, and let stand for 25 minutes for fermentation.

    

13. 13 Start steaming with cold water for 20 minutes

    

14. 14 Done!