Homemade bibimbap with shredded seaweed

Homemade bibimbap with shredded seaweed

Overview

Seaweed bibimbap, a simple and rough magical ingredient that effectively enhances the taste of rice

Tags

Ingredients

Steps

  1. Take 3 pieces of seaweed bought from the supermarket and tear them into pieces.

    Homemade bibimbap with shredded seaweed step 1

  2. Add a spoonful of oil to the pan and stir-fry over low heat.

    Homemade bibimbap with shredded seaweed step 2

  3. Fry until it changes color.

    Homemade bibimbap with shredded seaweed step 3

  4. It will be fine if it turns green obviously and smells like sea.

    Homemade bibimbap with shredded seaweed step 4

  5. Add salt, sugar, cooked sesame seeds and stir-fry evenly. Delicious! You can also add any seasonings you like, such as chili powder, mustard, etc.

    Homemade bibimbap with shredded seaweed step 5