Grilled corn

Overview

I didn't want to bake it and eat it. As a result, I couldn't resist the temptation and baked it anyway. I wrapped it in tin foil and baked it. Firstly, it is not so irritating, and secondly, the color does not burn into a pitch black color that affects the appearance.

Tags

• snacks
• home cooking
• autumn recipes
• lunch
• dinner
• students
• corn
• none

Ingredients

Steps

1. 1 A stick of corn.

   

2. 2 Wash and cut into even segments.

   

3. 3 Wrap them one by one with tin foil.

   

4. 4 Preheat the oven for 5 minutes. Place on the middle rack of the grill and bake at 200 degrees for 20 minutes. Then flip and bake for 10 minutes.

   

5. 5 Take it out and eat it.