Fried eggs with carrots, spring onions
Overview
Carrots can be used as a staple food or as a side dish. They go well with porridge
Tags
Ingredients
Steps
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Chop the carrots and green onions and put them in a bowl
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Beat in eggs, salt and five-spice powder
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Mix well and set aside
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Brush a pan with a little oil and pour in the egg liquid to spread evenly
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Fry both sides till brown and serve
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Cut into pieces
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Load