Garlic white meat

Garlic white meat

Overview

The fat but not greasy white meat with garlic paste will definitely change your picky taste buds. If you don’t believe it, try it ^_^

Tags

Ingredients

Steps

  1. Main ingredients: cucumber, pork belly.

    Garlic white meat step 1

  2. Pour water into the pot and bring to the boil, add 4 star anise and 3 pieces of ginger slices. Add the washed meat and cook together until the meat can be inserted easily with chopsticks and then take it out and let it cool. Rinse away any sticky residue from the meat with water.

    Garlic white meat step 2

  3. Cut the cooled meat into slices.

    Garlic white meat step 3

  4. Wash the cucumber, cut into sections, and cut into slices with a melon plane.

    Garlic white meat step 4

  5. Wrap each piece of meat around a piece of cucumber.

    Garlic white meat step 5

  6. Wrap well and place on a plate.

    Garlic white meat step 6

  7. Finely chop a head of garlic.

    Garlic white meat step 7

  8. Add a spoonful of chili oil.

    Garlic white meat step 8

  9. Add two tablespoons of light soy sauce, one tablespoon of vinegar and half a tablespoon of sesame oil and mix well. (The saltiness can be adjusted according to personal taste)

    Garlic white meat step 9

  10. Pour the aromatic sauce onto the surface of the meat and add chopped green onions to finish.

    Garlic white meat step 10