Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Cut tomatoes into cubes and mince green onions
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Beat eggs
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Heat the oil
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Egg liquid
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Fry into egg yolks and set aside
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Start the oil pan
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Add tomato cubes, stir-fry with salt, add water, add egg drops and stir-fry evenly
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Add tomato paste, sugar, stir well and sprinkle with chopped green onion
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