Banana Cake

Overview

How to cook Banana Cake at home

Tags

• baking
• afternoon tea
• baking powder
• banana
• corn oil
• egg
• low gluten flour
• nuts
• white sugar
• baking soda

Ingredients

Steps

1. 1 Peel the banana.

   

2. 2 Crush the banana and add sugar.

   

3. 3 Beat with a whisk.

   

4. 4 Add corn oil and eggs.

   

5. 5 Mix well.

   

6. 6 Add low-gluten flour (sifted), baking powder, and baking soda and stir evenly.

   

7. 7 Add nuts and mix well.

   

8. 8 Brush a mold (six inches) with a layer of corn oil.

   

9. 9 Put the batter into the mold, sprinkle nuts on the surface, and bake in the oven at 170 degrees for 40 minutes.

   

10. 10 The banana flavor is rich and the skin is charred.