Minced Pork and Pickled Beans

Overview

How to cook Minced Pork and Pickled Beans at home

First buy about a pound of beans, wash them (don’t have any oil on your hands) and then pour salt on them. Almost every string of beans has salt stuck to them. Then leave it for 5 hours, then find a sealed jar and stuff it into the jar, add one and a half tablespoons of salt and pour cold boiled water to the water level to cover the beans, and then place it in a cool place. After a few days, the beans will turn golden and ready for processing. (Be sure not to add oil or the beans will rot)
Wash and dice the pickled beans, then taste whether they are salty enough. If they are too salty, soak them in water for a few minutes. If they are not salty enough, add
Cut the pork belly into cubes, mince the ginger and garlic, and cut the dried chili pepper into small pieces. You can use more garlic
Pour an appropriate amount of oil into the pot, then pour in the minced meat, add two tablespoons of light soy sauce with the ginger and garlic (you can also change the amount of soy sauce to half) and then pour in the chili
Pour in the chopped pickled beans and stir-fry for two minutes. Pour in an appropriate amount of chicken essence, remove from the pot and serve on a plate. Hurry up and make a special dish to go with your meal

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