10-minute quick breakfast ~ green onion egg pancakes

Overview

How to cook 10-minute quick breakfast ~ green onion egg pancakes at home

Tags

• staple food
• home cooking
• chives
• clear water
• egg
• flour
• salt

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Mix all ingredients.

   

3. 3 Heat a frying pan or non-stick pan until it is 60-70% hot, pour in a little vegetable oil, and pour a ladle of batter into the pan. Fry over low heat for about 2 minutes. When you see that the surface of the batter has solidified, gently spread it with a spatula and flip it over.

   

4. 4 Flip and fry for about 2 minutes and it’s ready! If you find it difficult to operate, it is best to use a non-stick pan.