Croquettes with Shrimp and Milk Sauce
Overview
Croquettes are a kind of snack dish made of mashed potatoes or white sauce, filled with minced meat, shrimp, or crab sticks. The outside is covered with egg liquid and bread crumbs and then fried. The name comes from the transliteration of the Japanese pronunciation. Of course, it can also be taken literally. It is fried shrimp cakes with milk sauce!
Tags
Ingredients
Steps
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Process the fresh shrimps and chop them into small pieces, fry them with a little olive oil (butter is also ok), salt and pepper, and set aside. (If you happen to have white wine, you can pour an appropriate amount of white wine when frying the shrimp. If you don’t have it, just omit it. The taste will not change.)
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Put all the butter into the pot, cook over low heat until it melts completely, then add all the flour in batches (the consistency will be different, you can increase or decrease the amount of flour depending on the situation, be sure to mix slowly over low heat). Pour in half of the milk, mix well, then add the remaining milk, and mix thoroughly to form a thicker batter.
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Pour in the fried shrimp. At this time, it is recommended to taste the batter and add a little salt to season appropriately.
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Use two spoons to shape the batter and dip it into the egg mixture.
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Then add in flour and cover with flour, and finally with bread crumbs.
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Put it on a clean plate first and set aside
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Finally put it into the oil pan and fry until the surface is golden brown.
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When you bite into it, the skin is crispy and the inside is fragrant.
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Friends and children who like the taste of white sauce will definitely like it.
