Five-spice chicken feet

Overview

How to cook Five-spice chicken feet at home

Tags

• snacks
• chicken feet
• cooking wine
• onions
• thirteen incense
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails

   

2. 2 Pour cold water into the pot, add ginger and cooking wine, turn to medium heat and simmer for about 12 minutes

   

3. 3 Use cold water and rinse it under the faucet several times

   

4. 4 Heat oil in a pan, add onion and ginger and saute until fragrant

   

5. 5 Add chicken feet and stir-fry

   

6. 6 Add soy sauce, stir-fry Shisanxiang continuously, add a little dark soy sauce for color

   

7. 7 Add boiling water. If you like it softer, add more water and a little salt

   

8. 8 Turn from high heat to low heat, and finally remove the heat from the pan and sprinkle with chopped green onion