Bamboo charcoal flour bread
Overview
Bamboo charcoal is rich in nutrients and has the functions of enhancing immunity, detoxifying, clearing the stomach, improving intestinal health, and eliminating fatigue (but avoid excessive consumption). It is the first time to use bamboo charcoal powder to make bread. The finished bread is dark in color and soft and sweet in taste.
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Ingredients
Steps
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First mix the bamboo charcoal powder and flour evenly.
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Add the softened butter last.
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When the dough is kneaded, add butter and stir evenly.
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Knead the dough in a bread machine and let it rise.
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The dough is fermented.
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Take out the dough and knead until even.
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Divide into 24 even portions.
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Roll 3 small pieces into a shape with sharp ends and a thick middle.
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Braid the hair for a second time.
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Secondary fermentation of twist dough.
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The one in the middle is in the shape of a four-strand braid.
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I brushed these 6 dishes with egg wash and sprinkled them with coconut powder.
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This plate is sifted with a little red dragon fruit powder for decoration.
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Preheat the oven for 10 minutes, set the upper heat to 170 degrees, lower the heat to 150 degrees, and bake for 20 minutes.
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The bamboo charcoal bread is out of the oven, shiny black and fragrant.
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The second pan is baked.
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This four-strand braided bread is more beautiful, the bread is soft and sweet.