Mediterranean style: pocket bread---pita bread

Mediterranean style: pocket bread---pita bread

Overview

The flat dough puffs up dramatically, like a bulging pocket. After it is cooked, you can put all kinds of appetizing things into it, such as chicken, ham, fried eggs, bacon, salad, fresh vegetables...as long as you like it.

Tags

Ingredients

Steps

  1. Weigh all the ingredients and pour them into the bread machine except the olive oil.

    Mediterranean style: pocket bread---pita bread step 1

  2. Select the dough setting to knead the dough. After 20 minutes, pour in the olive oil and continue kneading the dough.

    Mediterranean style: pocket bread---pita bread step 2

  3. Check whether the dough has reached the expansion stage.

    Mediterranean style: pocket bread---pita bread step 3

  4. Ferment until it has basically doubled in size, and the dough will not spring back when you poke it with your finger in water.

    Mediterranean style: pocket bread---pita bread step 4

  5. Take out the dough and divide it into 4 equal parts, knead it vigorously to release the air, knead it into a round shape and let it rest for 15 minutes.

    Mediterranean style: pocket bread---pita bread step 5

  6. After the dough has rested, roll it out into a round cake with a diameter of about 12-13 cm.

    Mediterranean style: pocket bread---pita bread step 6

  7. Preheat the non-stick baking sheet in the oven at 230 degrees for 10 minutes. Place the rolled dough on the hot baking sheet and bake on the middle layer with upper and lower heat.

    Mediterranean style: pocket bread---pita bread step 7

  8. Bake until the dough puffs up and becomes hollow, about 4 minutes.

    Mediterranean style: pocket bread---pita bread step 8

  9. After the pita bread has cooled, cut it into pieces and stuff it with various fillings.

    Mediterranean style: pocket bread---pita bread step 9