Tomatoes and eggs

Overview

How to cook Tomatoes and eggs at home

Tags

• hot dishes
• home cooking
• egg
• oil
• sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Excipients: oil, sugar, salt

   

2. 2 Cut the tomatoes into cross-sections, boil them in boiling water, and remove the skins from the tomatoes. This will make them taste better and there will be no skins when cooking.

   

3. 3 Peeling looks like this.

   

4. 4 Beat the eggs and cut the tomatoes into small cubes.

   

5. 5 Add oil to the pan and fry the eggs

   

6. 6 After the eggs are fried, take them out and put the tomatoes in them to fry. There is no need to add oil when frying the tomatoes. The remaining oil from the fried eggs is enough.

   

7. 7 Add the eggs together and fry. Put sugar and salt.

   

8. 8 A plate of scrambled eggs with tomatoes is ready. If you want the tomato flavor to be more intense, add some tomato paste.