Braised Argentinian red shrimp

Braised Argentinian red shrimp

Overview

How to cook Braised Argentinian red shrimp at home

Tags

Ingredients

Steps

  1. Cut onions and ginger into shreds, cut off the mustaches from the red shrimps, cut the backs of the shrimps and remove the threads, wash and set aside.

    Braised Argentinian red shrimp step 1

  2. Pour shrimp oil into the pot, add red shrimp and fry until both sides change color. You can gently tap the shrimp head to force out the shrimp oil.

    Braised Argentinian red shrimp step 2

  3. Add onion and ginger and stir-fry until fragrant.

    Braised Argentinian red shrimp step 3

  4. Pour in cooking wine and soy sauce and bring to a boil.

    Braised Argentinian red shrimp step 4

  5. Add 1 small bowl of water, sugar and simmer for about 2-3 minutes, until the soup is almost dry.

    Braised Argentinian red shrimp step 5

  6. Remove from pan and plate.

    Braised Argentinian red shrimp step 6

  7. Finished product.

    Braised Argentinian red shrimp step 7