Mushroom and old duck pot

Overview

How to cook Mushroom and old duck pot at home

Tags

• hot dishes
• home cooking
• cooking wine
• lao ya
• light soy sauce
• seafood mushroom
• ginger
• salt

Ingredients

Steps

1. 1 Clean the old duck and chop it into small pieces.

   

2. 2 Put cold water into the pot, add cooking wine and ginger slices and blanch for 3 minutes. Wash off the floating foam with warm water and drain off the water.

   

3. 3 Put the duck meat into the pressure cooker, add water, cooking wine, light soy sauce, and ginger slices, cover and bring to a boil, then turn to low heat for 20 minutes.

   

4. 4 Wash seafood mushrooms.

   

5. 5 Cut into two pieces.

   

6. 6 Open the lid of the pressure cooker, add seafood mushrooms, add salt to taste, and continue cooking for 15 minutes without covering the pressure relief valve.

   

7. 7 The finished product is delicious.