Stir-fried duck gizzards with potatoes and green peppers

Stir-fried duck gizzards with potatoes and green peppers

Overview

Duck gizzards are oblate in shape, dense in texture, tough and chewy, with long-lasting flavor and no greasy feeling. It is a delicacy that is loved by young and old alike. Duck gizzards are rich in iron content, so women can eat more of them.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried duck gizzards with potatoes and green peppers step 1

  2. Peel and slice potatoes.

    Stir-fried duck gizzards with potatoes and green peppers step 2

  3. Wash and slice onions and green peppers.

    Stir-fried duck gizzards with potatoes and green peppers step 3

  4. Pour cold water into the pot, add duck gizzards, add cooking wine, cover and cook for 5 minutes.

    Stir-fried duck gizzards with potatoes and green peppers step 4

  5. After the duck gizzards are cooked, remove them and cool them, then wash and slice them.

    Stir-fried duck gizzards with potatoes and green peppers step 5

  6. Heat oil in a pot, add duck gizzards and stir-fry, add cooking wine to remove the fishy smell.

    Stir-fried duck gizzards with potatoes and green peppers step 6

  7. Add potato slices and stir-fry, add half a bowl of water, cover the pot and cook for 3 minutes.

    Stir-fried duck gizzards with potatoes and green peppers step 7

  8. Add onions and green pepper slices and stir-fry for 1 minute.

    Stir-fried duck gizzards with potatoes and green peppers step 8

  9. Add salt and mix evenly.

    Stir-fried duck gizzards with potatoes and green peppers step 9

  10. Finished product pictures

    Stir-fried duck gizzards with potatoes and green peppers step 10