Delicious without additives——————【Homemade fragrant black sesame paste】
Overview
There are many black sesame pastes on the market, and I am always worried about their hygiene and unknown additives. You can make it yourself, but you can rest assured, and the taste can be adjusted at will. The most important thing is a bowl of black sesame paste, which seems simple, but is filled with the deep love of the younger generation. You can't buy this anywhere. Black sesame paste has a mellow and smooth texture and is very nutritious. It has always been a classic breakfast that Chinese people love. It is best to make it at home. Not only are the ingredients guaranteed to be genuine, but the preparation is also quick and convenient. You only need to stir-fry the black sesame seeds and glutinous rice flour into powder, add boiling water and stir well. In about a quarter of an hour, a bowl of fragrant, smooth and mellow quick breakfast will be on the table. It is really heart-warming just thinking about it. Greedy cats who like this classic quick breakfast, come and cook a bowl of this hot, fragrant and smooth black sesame paste for your family in the morning!
Tags
Ingredients
Steps
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Wash the black sesame seeds and dry them
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Put it into a wok and slowly stir-fry over low heat until fragrant, then let it cool
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Put the glutinous rice flour into the pot and fry slowly over low heat
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Until the color turns light yellow, if there are larger particles, they need to be sieved
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Put the roasted black sesame seeds into the grinding cup of the blender and grind them into fine powder
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This is ground
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Mix the fried glutinous rice flour and ground sesame powder, add sugar according to taste, and stir evenly
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When eating, put an appropriate amount of black sesame paste into a bowl, add boiling water, and mix thoroughly
