Mushroom, Shrimp and Ham Curled Pizza
Overview
How to cook Mushroom, Shrimp and Ham Curled Pizza at home
Tags
Ingredients
Steps
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Because I don’t have a bread machine, I have to make the dough myself. First, pour the dry yeast powder into a small bowl, dissolve it with warm water of about 30 degrees, and let it sit for 5 minutes (mainly to allow the yeast to activate). After 5 minutes, mix the above ingredients together. After pouring in the yeast water you just prepared, you have to knead it with your own hands. This is really hard work. I thought it was fun at first, but the more I kneaded, the less strength I had, and my arms hurt. Thinking of the expectant eyes, keep working! (When I woke up the next morning, my whole body was sore, especially my arms and abdomen) I rubbed it for about 15 minutes
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Put it into a large bowl, seal the mouth of the bowl with a protective film, and then put it in the microwave. Put a bowl of freshly boiled water into the microwave oven at the same time. Let it ferment for about 15 minutes. Take it out and see if the volume is two times the original size. . . While the dough is fermenting, prepare the pie filling. Because of an occupational disease, I did not buy ready-made tomato sauce in the supermarket. Instead, I bought 4 fresh large tomatoes. However, I only used 2 this time. Peel the tomatoes, add a little butter, a little salt, stir-fry until the juice becomes juice, scoop it up and set aside. Then peel the shrimps, cut the mushrooms, etc., prepare whatever you like to eat.
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Knead the fermented dough into small pieces and put it into the pizza pan.
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Roll up the ham sausage on the side. This is an 8-inch plate and I used 3 and a half ham sausages
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After rolling it up, it looks like this~~
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The next step is the seemingly simple but the most difficult step in the whole process. Use scissors to cut the wrapped ham sausage dough into several sections and then flip it 90 degrees to expose the cross section of the ham sausage. But my ham sausages are arranged too densely and many of them cannot be turned over. What should I do? What can't be turned over will be eaten in the stomach. This step is really not good-looking, and the strength of the scissors is not well controlled. Okay, I can barely do it~~~
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The happiest moment is when you use a fork to poke countless air holes in the crust. Spread as much as you like. First spread the homemade tomato sauce, sprinkle with mozzarella cheese, add diced beef, ham, shrimp, then cheese, then mushrooms, peas, and then mozzarella cheese. Remember to layer the fillings one layer at a time. Because my little ancestor doesn’t eat onions, green peppers, red peppers, etc., I didn’t prepare these, otherwise it would be better to put them on the floor and sell them~~~
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Brush some honey water on the lace, it will be easy to color when baked, all for the sake of good presentation and arouse the appetite of the little ancestor~~~Okay, put it in the oven, put it in the preheated oven and bake it for 10 minutes, take it out, sprinkle some mozzarella cheese, put it back in the oven and bake it for another 5 minutes, and take it out~~~~~
