【Crispy radish】

Overview

The smell of grandma...

Prepare ingredients.
Wash the radish and cut it into about 0.4cm thick slices with a coir raincoat knife.
Finished product
Put salt in a large bowl and then add mineral water and stir until the salt melts (just enough water can cover the radish), soak the radish for 5-8 hours and discard the salt water.
Take out the radish and squeeze out the water.
Change to a large bowl and add white sugar and white vinegar, then add the mineral water without the radish and stir evenly. Add the radish and soak for 24 hours.
Take out the radish, squeeze out the water and tear it into slices.
Works display
Works display
Works display
Works display