Shredded fungus lettuce

Overview

How to cook Shredded fungus lettuce at home

Tags

• hot dishes
• home cooking
• quick dishes
• fungus
• lettuce
• salt

Ingredients

Steps

1. 1 Peel, wash and cut lettuce into thin strips.

   

2. 2 Soak the fungus, wash and cut into shreds.

   

3. 3 Pour oil into a hot pan, add shredded lettuce and stir-fry over high heat.

   

4. 4 Add some salt and stir-fry until flavourful.

   

5. 5 Stir-fry the fungus over high heat.

   

6. 6 When the fungus starts to explode, you can turn off the heat and remove from the pot.