Peanut Cookies (Lard Version)

Overview

This biscuit is super fragrant, super crispy, and super simple!

Beat lard and sugar evenly
Add eggs
Add fried chopped peanuts, because I like to eat them more, so I put more.
Add the flour and mix well, place it on plastic wrap and shape it into a rectangle, then put it in the refrigerator to freeze for an hour
Cut the dough into about 7MM thick pieces and place it on the baking sheet. Leave some space as it will expand after baking.
degrees, heat up and down, 18 minutes after preheating, keep an eye on it for the last few minutes, the surface will be golden brown.
Out of the oven
It’s also classy to package it up and give it to others.